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role of cold-shock proteins in low-temperature adaptation of food-related bacteria
stresses
Makarov.
роль белков холодового шока в адаптации к низким температурам бактерий, связанных с пищевыми продуктами
role of cold-shock proteins in low-temperature adaptation of food- related bacteria:
2 phrases
in 1 subject
Makarov
2
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