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| пекарные дрожжи | |||
| пекарские дрожжи (Saccharomyces cerevisiae) | |||
| дрожжи пивные (Saccharomyces cerevisiae) | |||
| хлебопекарные дрожжи (Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the ... WAD Alexander Demidov) | |||
| хлебные дрожжи | |||
| baker' s yeast: 2 phrases in 2 subjects |
| Biotechnology | 1 |
| Makarov | 1 |