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Terms for subject Cooking containing pork | all forms | exact matches only
EnglishGerman
belly of porkSchweinebauch
belly porkBauchspeck
boiled pork chop/ribRippchen
breast of porkSchweinebauch
knuckle of porkEisbein Schweinshaxe (boiled and served with sauerkraut)
lightly smoked pork chopKasseler Kasseler Rippenspeer
lightly smoked sausage made from beef, porkFleischwurst (or both)
minced or ground porkSchweinemett
minced or ground porkSchweinehack
open sandwiches of boiled ham and fried egg or with seasoned raw minced pork with egg and onionStrammer Max
pork bellyBauchspeck
pork chopsSchweinerippchen
pork drippings with cracklingsGriebenschmalz
pork fatSchweinespeck
pork hocksSchweinshaxe
pork liver pateLeberkäse (very smooth meat and liver pate with the consistency of a soft, very fine and slightly porous baloney-type sausage)
pork medallionSchweinemedaillon
pork shoulderSchweineschulter
pork shoulderSchweinenacken
pork tenderloinSchweinefilet
rolled roast porkSchweinerollbraten
smoked pork loin chopKasselerkotelett
smoked ribs of salt porkKasseler Kasseler Rippenspeer

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