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Terms for subject General containing рисовая каша | all forms | exact matches only | in specified order only
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каша рисовая на молокеmilk-boiled rice (Alexander Demidov)
молочная рисовая кашаrice pudding (matchin)
рисовая кашаcongee (китайское блюдо; Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added whilst preparing the congee, it is most often served as a meal on its own, especially when one is ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is always a thick porridge or soup of rice which has usually disintegrated after prolonged cooking in water. WK Alexander Demidov)
рисовая кашаrice gruel (Rice gruel is made by thickening rice into a porridge. It is a traditional dish of China, India and other Asian countries. Rice gruel can be eaten alone or with other ... Alexander Demidov)
рисовая кашаboiled rice (рисовая ка́ша)
рисовая кашаrice milk
рисовая кашаrice porridge (lister)
рисовая кашаrice-milk
рисовая каша на молокеrice milk porridge (Alexander Demidov)
рисовая каша на молокеmilk-boiled rice (Alexander Demidov)