Subject | Russian | English |
gen. | свиные шкварки | pork scrathcings (ad_notam) |
cook. | Шкварки из свиной шкуры | Pork scratching (Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings or SCRATCHINGS; these are served in small pieces as a snack or side dish. The frying renders much of the fat, making it much smaller. Wikipedia wikipedia Tatiana Okunskaya) |