Sign in
|
English
|
Terms of Use
Dictionary
Forum
Contacts
English
⇄
Arabic
Bulgarian
Chinese
Chinese Taiwan
Chinese simplified
Croatian
Czech
Danish
Dutch
English
Esperanto
Estonian
Finnish
French
Galician
German
Greek
Hebrew
Hindi
Hungarian
Irish
Italian
Japanese
Korean
Latin
Latvian
Lithuanian
Maltese
Norwegian Bokmål
Polish
Portuguese
Quechuan
Romanian
Russian
Scottish Gaelic
Serbian Latin
Slovak
Slovene
Spanish
Swedish
Tatar
Thai
Turkish
Ukrainian
Urdu
Uzbek
Welsh
Wolof
Zulu
Terms
for subject
Meat processing
containing
media
|
all forms
English
Russian
medium
dry sausage
сухая колбаса умеренной выдержки
(30...60 сут после копчения)
Get short URL
