Subject: the wort kettle, the hushes from the malt
Встречается в контексте:
During the mashing process, the sugar and proteins from the malt are transformed into simple sugars and amino acids. In the next step, the remaining particles are removed in the lauter tun or in the mash filter. In both cases the hushes from the malt are used as filtration bed. The sweetened extract, called wort, is now pumped into the wort kettle.