Comparison of the effect of stirring and shaking on time course of hydrolysis of high amylase maize starch
(HAMS) and regular maize starch (RMS) by pancreatic a-amylase (10 mg/mL) in the presence of AMG (12 units/assay;
pH 6.0) or absence of AMG (at pH 6,9) at З7ºС (a).

1. high amylase maize starch - ?

2. AMG - ?