 |
|
Subject: tri-tip steak Коллеги, подскажите, что есть tri-tip steak, из какой части говяжьей туши они вырезаны?
|
| Tri-tip steak comes from the bottom of the sirloin and has a robust flavor. This is the leanest part of the sirloin, so be careful not to overcook it. |
| You need to be logged in to post in the forum |