Контекст: Some dishes at greasy spoons are regional. In Michigan and the Ohio Valley at Coney Island-style restaurants, coney dogs are served. In Indiana, fried pork tenderloin sandwiches are typically on the menu. On the east coast, cheesesteak sandwiches are common. In the mid-Atlantic states, scrapple is a fixture in most diners. In the southwest, tamales. In the southern US, typical dishes include grits, biscuits and gravy, and country fried steak.

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Cheese steak sandwiches - most famous are Philly Cheese Steak Sandwich. It's pieces of thinly sliced beef (roasted, usually) with lots of oozing melted cheese and cooked onions, between a rather large, long white bun.

Scrapple is a dish made in the American South, Philly, Maryland, etc, it uses minced pork, spices, and cornmeal (sometiems buckwheat flower or other starch substitute), all this is simmered, cooked down, chilled, baked, whatever, eventually it comes out looking like a meat loaf. It's served with ketchup or hot cream. There are many versions of this dish, but it's mainly a spiced mince pork mealoaf type thing. And great cause for a heart attack.

Fried pork tenderloin sandwich - probably just what it says. A sandwich, as in on a bread bun, fried piece of pork meat, with whatever trimmings.