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| over a low heat (ispeaksuahili) | |||
under a low heat (Гевар); at a gentle simmer (But the most common method is to add the grains straight to a broth or stew. Cooking this way, at a gentle simmer, takes approximately 30 minutes.  greatbritishchefs.com ART Vancouver) | |||
| на слабом огне: 10 фраз в 3 тематиках |
| Загальна лексика | 2 |
| Кулінарія | 4 |
| Макаров | 4 |