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make sour (pf of проквашивать); sour to excess (pf of проквашивать); spoil by fermentation (pf of проквашивать); spoil by pickling (pf of проквашивать) | |||
sour to excess; spoil by fermentation; spoil by pickling | |||
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become too sour during fermentation, pickling (pf of проквашиваться) | |||
become too sour (during fermentation, pickling); make sour; sour to excess; spoil by fermentation; spoil by pickling |
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