 |
| |||
| over a low heat (ispeaksuahili) | |||
under a low heat (Гевар); at a gentle simmer (But the most common method is to add the grains straight to a broth or stew. Cooking this way, at a gentle simmer, takes approximately 30 minutes.  greatbritishchefs.com ART Vancouver) | |||
| на слабом огне: 10 do fraz, 3 tematyki |
| Kulinaria | 4 |
| Makarowa | 4 |
| Pospolicie | 2 |