Subject: by its own Пожалуйста помогите с переводомby its own здесь We have surprisingly found that the use of a purified carboxy-peptidase CPD I (PEPG) from an Aspergillus strain is well able to by its own accelerate cheese ripening Вариант Спасибо за ранее |
Способен САМ ускорять |
You need to be logged in to post in the forum |